A La Carte Menu
This a sample menu only.
We strive to change our A la Carte selection of dishes on a monthly basis, basing it on the freshest seasonal products.
Starters
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| SUMMER SALAD OF SAUTÉED SMOKED TOFU, FRENCH BEAN, BALSAMIC RED ONION AND BASIL (V) |
£7.00 |
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| PAN FRIED BREAST OF PIGEON WRAPPED IN PANCETTA, GRAPES AND SHERRY JUS |
£7.50 |
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| TIAN OF CORNISH CRAB, GINGER, LIME AND PINEAPPLE |
£9.50 |
Main Course
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| PAN FRIED PARMESAN GNOCCHI WITH ROASTED BEETROOT, POACHED QUAIL EGGS AND LEMON CRISPS (V) |
£13.50 |
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| ROASTED DUCK BREAST, WITH A VEGETABLE AND PARMESAN TIAN, SWEET POTATO SPRING ROLL |
£16.00 |
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| MARINATED FILLET OF HAKE, PAC CHOI, SHIITAKE MUSHROOM COMPOTE AND MISO BEURRE BLANC |
£17.50 |
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| RACK OF ENGLISH LAMB, ROASTED ROOT VEGETABLES AND TAPENADE FONDANT POTATO |
£18.50 |
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River Terrace Cafe Menu
All day menu
This is a sample only
Main Course
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| BUFFALO MOZZARELLA, ROAST PLUM TOMATO
AND BALSAMIC GRILLED FIG, ROCKET & PARMESAN SALAD (V)
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£6.50 |
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| OPEN TERRACE CLUB SANDWICH, SUN DRIED TOMATO FOCCACIA WITH PARMA HAM & CHICKEN, ROCKET AND TOMATO SALAD |
£11.50 |
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| CRAYFISH CAESAR SALAD, PESTO CROUTON, GARLIC MAYONNAISE |
£11.95 |
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Cezanne Lunch Menu
From £ 15.50 2 courses
£ 19.50 3 courses
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Dinner set menu Menu
3 courses for £24.50
Served every day from 5.30 to 10.30 pm
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Pre Theatre Menu
From £ 15.50 for 3 courses
Served between 5.30 pm and 7.00 pm every day
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Brunch Menu
Enjoy this menu only saturdays and sundays between 12pm and 4pm.
This is a sample menu only.
Main Course
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| EGGS BENEDICTINE, TOASTED ENGLISH MUFFIN, WILTSHIRE HAM, POACHED FREE RANGE EGGS & HOLLANDAISE SAUCE |
£6.50 |
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| SUPER-FOOD SALAD (BROCCOLI, MANGE TOUT, FRENCH BEANS, ROASTED PUMPKINS SEEDS, RED ONION, FETA CHEESE WITH A BALSAMIC DRESSING) (V) |
£8.50 |
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| SALMON FISHCAKE, BABY SPINACH, LIME MAYONAISE |
£9.50 |
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| STEAK SANDWICH, GRAIN MUSTARD SERVED IN CIABATTA WITH A ROCKET, TOMATO & PARMESAN SALAD |
£11.50 |
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Wine Menu
Priced by Bottle and 17.5cl Glass respectively (unless stated)
Champagne
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| PHILIPPE D'ALBECOURT BRUT |
£7.95 |
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| POMMERY BRUT NV |
£45.00
£8.25 |
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| LAURENT PERRIER ROSÉ |
£59.00 |
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| VEUVE CLIQUOT, YELLOW LABEL, BRUT |
£65.00 |
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| BOLLINGER SPÉCIAL CUVÉE |
£75.00 |
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| DOM PÉRIGNON, 1998 |
£160.00 |
White wine by the glass
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ORIZZONTI, PINOT GRIGIO DELLE VENEZIE
Italia, 2005 |
£19.50
£4.50 |
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HERITAGE GRAVES
France 2005 (medium dry) |
£28.00
£6.95 |
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SPY VALLEY, RIESLING
Marlborough, New Zealand, 2005 (medium dry) |
£34.00
£7.95 |
Red wine by the glass
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KATNOOK ESTATE, CABERNET SAUVIGNON
Australia, 2001 |
£37.50
£8.55 |
Light White wine
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CEPS DU SUD VIOGNIER, VIN DE PAYS
France, 2004 |
£18.00 |
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ORIZZONTI, PINOT GRIGIO DELLE VENEZIE
Italia, 2005 |
£19.50 |
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HÉRITAGE, GRAVES
Bordeaux, France, 2005 |
£28.00 |
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LAROCHE PETIT CHABLIS
Burgundy, France, 2005 |
£30.50 |
Medium Dry White wine
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OVEJA NEGRA , CHARDONNAY/VIOGNIER
Chile, 2006 |
£22.00 |
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BOUCHARD AINÉ ET FILS, MÂCON VILLAGES
Burgundy, France, 2005 |
£27.00 |
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SPY VALLEY, RIESLING
Marlborough, NZ, 2005 |
£34.00 |
Dry White wine
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LAROCHE SAUVIGNON BLANC
France, 2005 |
£19.50 |
Light Red wine
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FLEURIE
Burgundy, France, 2005 |
£33.00 |
Medium bodied wine
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BOLAND MERLOT
South Africa, 2003 |
£21.50 |
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BROUILLY, MOULIN FAVRES
Beaujolais, France, 2006 |
£29.50 |
Full bodied wine
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DOMAINE DE FONT SANE, GIGONDAS
Rhône, France, 2004 |
£36.00 |
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COLOMBIER, CROZES HERMITAGE
Rhône, France, 2005 |
£42.00 |
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Reserve Wine List Menu
White wine
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CHATEAU BROWN, PESSAC LEOGNAN
Bordeaux, France 1999 |
£52.50 |
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MAS DE DAUMAS GASSAC, FAMILLE GUIBERT
Rhone, France 2004 |
£55.00 |
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HERMITAGES, DOMAINE JEAN LOUIS CHAVE
Burgundy, France 1998 |
£125.00 |
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CORTON CHARLEMAGNE, BONNEAU DU MARTRAY
Burgundy, France 1990 |
£145.00 |
Red wine
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CERETTO, BAROLO ZONCHERA
Piemonte, Italia, 2001 |
£60.00 |
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