Du jour Menu
Available Monday to Saturday
from 12.00 to 14.30
For groups of less than 8 people
2 courses £14.00
3 courses £16.50
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A la carte Menu
This menu is available Monday to Friday from 12.00 to 14.30 and Monday to Saturday from 17.30 to 21.30
Starters
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| CHILLED TOMATO & HORSERADISH CONSOMMÉ WITH CUCUMBER & DILL SALSA (V) |
£6.50 |
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| CAPRESE SALAD, BALSAMIC DRESSING (V) |
£7.00 |
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| FRESH HIGHLAND SALMON TARTAR, LEMON DRESSED HERB SALAD, DARK RYE TOAST |
£8.00 |
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| TERRINE OF BRITISH RABBIT, ROASTED PEPPERS, HERB CROUTON, PORT SAUCE |
£8.00 |
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| SUMMER SALAD OF DUCK BREAST, WALNUTS & GREEN BEANS |
£8.50 |
Main Course
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| POTATO & LEEK BOULANGÈRE, TOPPED WITH SLOW ROASTED TOMATO, HERB OIL (V) |
£12.50 |
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| BABY SPINACH & WILD MUSHROOM RISOTTO (V) |
£13.50 |
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| GRILLED FILLET OF SEABREAM, RED WILD RICE & SALSA VERDE |
£14.50 |
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| PORK FILLET WRAPPED IN PANCETTA, SWEET POTATO FONDANT & GLAZED FINE BEANS |
£15.50 |
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| TRADITIONAL BOUILLABAISSE, GARLIC CROÛTONS, ROUILLE MAYONNAISE |
£16.00 |
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| RUMP OF LAMB, DAUPHINOISE POTATOES & SPRING VEGETABLES |
£16.50 |
Side Orders
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| ROCKET, CHERRY TOMATOES, RED ONION, BALSAMIC DRESSING |
£2.50 |
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| BUTTERED GREEN BEANS, SHALLOTS |
£2.50 |
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| WILTED BUTTERED BABY SPINACH |
£2.50 |
Desserts
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| LEMON TART WITH WINTER BERRY COMPOTE |
£3.75 |
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| CHOCOLATE TART WITH CHANTILLY CREAM |
£3.95 |
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| RASPBERRIES & BAILEY’S CRÈME BRÛLÉE |
£4.25 |
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| L’ASSIETTE DE FROMAGE |
£4.25 |
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| CHILLED RHUBARB SOUP WITH VANILLA SEED ICE CREAM |
£4.95 |
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Dinner set Menu
Available Monday to Saturday
From 18.00 to 21.00
This menu is available for groups of less than 8 people
3 courses £19.50
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Brunch Menu
Valid on Saturdays from 12.00 to 16.00 only
This is a sample menu only
Main Course
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| EGGS BENEDICTINE, TOASTED ENGLISH MUFFIN, WILTSHIRE HAM, POACHED FREE RANGE EGGS & HOLLANDAISE SAUCE |
£6.50 |
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| SUPER-FOOD SALAD (BROCCOLI, MANGE TOUT, FRENCH BEANS, ROASTED PUMPKINS SEEDS, RED ONION, FETA CHEESE WITH A BALSAMIC DRESSING) (V) |
£8.50 |
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| SALMON FISHCAKE, BABY SPINACH, LIME MAYONAISE |
£9.50 |
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| STEAK SANDWICH, GRAIN MUSTARD SERVED IN CIABATTA WITH A ROCKET, TOMATO & PARMESAN SALAD |
£11.50 |
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Wine Menu
Priced by the Bottle
Champagne
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| POMMERY ROSÉ BRUT NV |
£47.50 |
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| VEUVE CLICQUOT YELLOW LABEL NV |
£57.50 |
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| BOLLINGER SPÉCIAL CUVÉE NV |
£67.50 |
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| LAURENT PERRIER ROSE NV |
£77.50 |
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| KRUG GRANDE CUVEE NV |
£125.00 |
Light White wine
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IL BANCHETTO BIANCO
Italy, 2007 |
£17.50 |
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MUSCADET SEVRE ET MAINE LIE DOMAINE DU BOIS BRULEY CHEREAU CARRE
France,2007 |
£19.50 |
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OVEJA NEGRA CHARDONNAY/VIOGNIER
Chile 2007 |
£20.50 |
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LES NUAGES TOURRAINE SAUVIGNON BLANC
France 2007 |
£26.50 |
Fragant & Aromatic White wine
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LIBERTAD CHENIN BLANC, CHARDONNAY
Argentina, 2007 |
£18.50 |
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CEPS DU SUD VIOGNIER
France,2007 |
£21.50 |
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SAAM MOUNTAIN, CHENIN BLANC
Paarl South Africa 2007 |
£22.50 |
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BODEGAS FARINA COLEGIATA MALVASIA
Spain, 2007 |
£24.50 |
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MARMESA VINEYARDS, HOLLISTER PEAK CHARDONNAY
California, 2005 |
£26.50 |
Rose wine
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DOMAINE D'ASTROS VINE DE PAYS DES MAURES ROSE
France, 2007 |
£18.50 |
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ETIM ROSAT
Spain, 2007 |
£22.50 |
Fruity & Fresh Red wine
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IL BANCHETTO ROSSO
Italy,2007 |
£18.50 |
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CASTILLO VIENTO RIOJA JOVEN TINTO
Spain, 2007 |
£19.00 |
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CAVE TERRA VENTOUX,COTES DU VENTOUX LES SABLONS
France,2006 |
£21.50 |
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BOUCHARD AINE ET FILS PINOT NOIR VIN DE PAYS D'OC
France 2007 |
£23.50 |
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MOMMESIN BEAUJOLAIS VILLAGES VIEILLES VIGNES
France,2006 |
£26.00 |
Smooth & Elegant Red wine
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SAAM MOUNTAIN CABERNET SAUVIGNON
South Africa,2006 |
£22.00 |
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DEAKIN ESTATE MERLOT
Australia, 2006 |
£23.50 |
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ALAMOS MALBEC
Argentina, 2006 |
£24.50 |
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BROUILLY VIEILLES VIGNES, MOULIN FAVRES
Beaujolais, France 2007 |
£28.50 |
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LOREDONA MONTEREY COUNTY PINOT NOIR
Californi, 2006 |
£28.50 |
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CHATEAU LA CROIX FERRANDAT, SAINT EMILION
Bordeaux, 2004 |
£32.50 |
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